Hubei-style Stewed Beef Tendons
Hubei-style Stewed Beef Tendons is a popular dish in Chinese cuisine. The dish consists of beef tendons that are slowly stewed in soy sauce, ginger, garlic, and other spices until they become tender and flavorful. The dish has a spicy and savory flavor that is perfect for those who enjoy rich and hearty meals. It is often served with rice or noodles and is a favorite among locals and travelers alike.
Ingredients
- 750g beef tendons
- 1/2 cup oil
- 3 whole aniseed
- 3 cloves of garlic
- 25g ginger
- 1 chili pepper
- 1 tbsp cooking wine
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1/2 tbsp sugar
- 1/2 tsp salt
- 4 cups water
About the recipe
Cook Time: 200 minutes
Portions: 4 servings
Difficulty: Medium