Hubei-style Stewed Fish Head

Hubei-style Stewed Fish Head is a popular dish from the Hubei province of China. This dish features a large fish head stewed in a flavorful broth with various spices and vegetables. The broth has a rich, savory flavor and a slightly spicy kick. The fish meat itself is tender and flaky, and the dish is typically served with rice or noodles. It is a hearty and satisfying meal that is popular in households across the region.