Hubei-style Stewed Ox Tongue
Hubei-style Stewed Ox Tongue is a traditional Chinese dish that features tender pieces of ox tongue slow-cooked in a flavorful broth with soy sauce, sugar, ginger, and other aromatic spices. The dish is known for its rich umami flavor and melt-in-your-mouth texture, making it a popular delicacy in the Hubei province of China. It is typically served as a hearty main dish and pairs well with steamed rice and other side dishes.
Ingredients
- 1 ox tongue (about 1 kg)
- 1/4 cup cooking wine
- 4 slices ginger
- 4 stalks scallion, cut into julienne
- 2 star anise
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp vegetable oil
- 3 cups water
About the recipe
Cook Time: 135 minutes
Portions: 4 servings
Difficulty: Medium