Hubei-style Stewed Pork Belly with Bamboo Shoots
Hubei-style stewed pork belly with bamboo shoots is a popular dish in the Hubei cuisine of China. The dish is made by boiling pork belly and bamboo shoots together in a rich and flavorful broth seasoned with garlic, ginger, and soy sauce. The resulting dish is a tender and savory pork belly that is infused with the delicate flavor of bamboo shoots. This dish is often served with steamed rice as a satisfying and hearty meal.
Ingredients
- 1 pound pork belly, sliced into bite-sized pieces
- 1 can (8 oz) bamboo shoots, drained
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1 inch ginger, sliced
- 1 red chili pepper, chopped
- 1 tbsp Shaoxing wine
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp sugar
- 1 cup water
About the recipe
Cook Time: 60 minutes
Portions: 4-6 servings
Difficulty: Easy