Hubei-style Stewed Pork Ribs with Mushrooms
Hubei-style Stewed Pork Ribs with Mushrooms is a popular Chinese dish that is known for its rich and flavorful taste. The dish is made by simmering pork ribs and mushrooms in a savory soy sauce-based broth, along with aromatic spices such as star anise and cinnamon. The resulting dish is tender, flavorful, and pairs well with rice or noodles. Hubei-style Stewed Pork Ribs with Mushrooms makes for a hearty and satisfying meal that is perfect for any occasion.
Ingredients
- 1 pound Pork ribs
- 6 dried shiitake mushrooms
- 1 tbsp ginger
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp rock sugar
- 1 tsp salt
- 2 cups water
About the recipe
Cook Time: 100 minutes
Portions: 4 servings
Difficulty: Easy