Hubei-style Stewed Rice Noodles
Hubei-style Stewed Rice Noodles is a Chinese dish that is typically served in a steaming hot stew of broth, chopped vegetables, and meat (usually pork or beef). The dish is known for its unique flavor and rich aroma, which comes from the use of local spices and traditional cooking techniques. The rice noodles used in this dish are soft and chewy, making them an excellent vehicle for the savory broth and tender meat. Hubei-style Stewed Rice Noodles is a popular comfort food in China, and it is often enjoyed as a hearty meal during the cold winter months.
Ingredients
- 1 pound fresh rice noodles
- 2 tbsp vegetable oil
- 2 garlic cloves, minced
- 1 onion, sliced
- 2 green onions, chopped
- 1 tbsp chopped fresh ginger
- 1/4 cup soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp ground black pepper
- 1/2 tsp sugar
- 3 cups chicken broth
- 1/2 pound ground pork
- 2 cups bean sprouts
- 1/4 cup chopped cilantro
About the recipe
Cook Time: 25 minutes
Portions: 4-6 servings
Difficulty: Easy