Hunan-style Braised Beef
Hunan-style braised beef is a traditional Chinese beef dish that is slow-cooked in a spicy and slightly sweet sauce until the beef is tender and flavorful. The dish is characterized by the use of peppers, ginger, garlic, and soy sauce, which give it a rich, savory flavor. It is often served with rice or noodles and is a popular comfort food in Chinese cuisine.
Ingredients
- 2 lbs beef chuck roast, cut into 1-inch pieces
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp chili paste
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp five-spice powder
- 1/2 tsp salt
- 1/4 cup Shaoxing wine
- 3 cups beef broth
- 2 tbsp cornstarch
- 2 tbsp water
- 1 green onion, chopped for garnish
About the recipe
Cook Time: 150 minutes
Portions: 4 servings
Difficulty: Medium