Hunan-style Braised Duck

Hunan-style Braised Duck

Hunan-style braised duck is a popular and succulent Chinese dish made by slowly simmering duck meat with a flavorful combination of spices and sauces, including soy sauce, star anise, ginger, and garlic, amongst others. The result is tender meat that is infused with bold and aromatic flavors, making it a popular choice for special occasions and festive meals. Hunan-style braised duck is typically served with steamed rice or noodles and garnished with sliced green onions and herbs. Overall, it is an unforgettable dish that is sure to satisfy all those who enjoy bold and savory flavors.

Ingredients

  • 1 whole duck, about 1.5kg
  • 5 slices ginger
  • 3 green onions, cut into large pieces
  • 10g rock sugar
  • 1 tbsp. cooking oil
  • 2 tbsp. light soy sauce
  • 1 tbsp. dark soy sauce
  • 1 tbsp. Shaoxing wine
  • 2 cups water

About the recipe

Cook Time: 90 minutes
Portions: 4-6 servings
Difficulty: Medium

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