Hunan-style Braised Pork with Soy Sauce
Hunan-style Braised Pork with Soy Sauce is a classic Chinese dish that consists of slowly cooked pork belly in a savory soy sauce and spices mixture. It is a popular dish in Hunan province that is known for its bold flavors and spicy cuisine. The tender and succulent pork is infused with the rich flavors of the soy sauce, ginger, and garlic, resulting in a deliciously addictive dish that is perfect for any occasion. It is typically served with rice or noodles and garnished with green onions or cilantro for a fresh, vibrant taste.
Ingredients
- 2 lbs pork belly, cut into cubes
- 2 tbsp vegetable oil
- 2 tbsp ginger, minced
- 2 tbsp garlic, minced
- 1 tbsp Sichuan peppercorns
- 3 tbsp Shaoxing wine
- 1/2 cup soy sauce
- 1/3 cup dark soy sauce
- 1/3 cup rock sugar
- 2 cups water
- 3 green onions, cut into 2-inch pieces
- 3 star anise
- 1 cinnamon stick
- 1 dried chili pepper
About the recipe
Cook Time: 120-150 minutes
Portions: 4-6 servings
Difficulty: Medium