Hunan-style Braised Pork with Tofu
Hunan-style Braised Pork with Tofu is a traditional Chinese dish that originates from the Hunan province. It is a savory and hearty dish consisting of tender pork belly and soft tofu, simmered in a rich and flavorful sauce made with soy sauce, ginger, garlic, and spices. The dish is often served with steamed rice or noodles and garnished with fresh scallions and cilantro for added freshness and crunch. The resulting dish is a delicious balance of savory, sweet, and spicy flavors that is sure to satisfy any meat-lover's appetite.
Ingredients
- 1 pound pork belly, cut into 1 inch cubes
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 tbsp ginger, minced
- 1 tbsp doubanjiang (spicy bean paste)
- 1 tbsp soy sauce
- 1 tbsp sugarcane vinegar
- 1 tbsp Shaoxing wine
- 1 tsp Sichuan peppercorns
- 2 cups water
- 1 block firm tofu, cut into 1 inch cubes
- 3 green onions, chopped
About the recipe
Cook Time: 45 minutes
Portions: 4 servings
Difficulty: Easy