Hunan-style Crispy Duck Neck
Hunan-style crispy duck neck is a popular dish in Hunan cuisine consisting of fried duck neck that is seasoned with a spicy and savory blend of soy sauce, chili peppers, garlic, and other Chinese spices. The dish is known for its crispy texture on the outside and tender meat on the inside, making it a flavorful appetizer or snack that is enjoyed by many in China and around the world.
Ingredients
- 1-2 duck necks
- 1 tsp Sichuan peppercorns
- 1 tsp whole black pepper
- 1 tsp cumin seeds
- 1 tsp salt
- 2 star anise
- 2 bay leaves
- 1 cinnamon stick
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp sugar
- 1 tbsp vegetable oil
About the recipe
Cook Time: 75-90 minutes
Portions: 2-4 servings
Difficulty: Medium