Hunan-style Crispy Duck with Garlic Sauce
Hunan-style Crispy Duck with Garlic Sauce is a delicious Chinese dish that features succulent pieces of crispy duck accompanied by a savory garlic sauce. The dish is known for its complex flavors, which are a combination of sweet and spicy, with hints of umami. The duck is cooked to perfection, with crispy skin and tender meat, and the garlic sauce adds an aromatic depth that perfectly complements the rich flavor of the duck. This dish is popular in Chinese cuisine and is a perfect choice for those looking for a flavorful and satisfying meal.
Ingredients
- 1 whole duck, about 2 kg, cleaned
- 2 tbsp Shaoxing wine
- 2 tbsp soy sauce
- 2 tbsp honey
- 6 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp Sichuan peppercorns
- 1 tsp salt
- 1 tsp five-spice powder
- 1 tbsp cornstarch
- 1 cup vegetable oil
About the recipe
Cook Time: 150 minutes
Portions: 4-6 servings
Difficulty: Hard