Hunan-style Crispy Fried Shrimp with Chili
Hunan-style Crispy Fried Shrimp with Chili is a popular Chinese dish that consists of shrimp coated in a crispy batter and served with a spicy chili sauce. The shrimp is fried until golden and crispy, while the sauce is made with dried chili peppers, garlic, ginger, vinegar, and other seasonings. The combination of the crunchy texture of the shrimp and the spicy sauce creates a delicious and addictive flavor that is sure to satisfy any seafood lover.
Ingredients
- 1 pound large shrimp, shelled and deveined
- 1/4 cup cornstarch
- 1/4 cup flour
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp five-spice powder
- 1/4 cup vegetable oil
- 2 tbsp minced garlic
- 2 tbsp minced ginger
- 2 to 3 red chili peppers, cut into small pieces
- 1 tbsp Chinese rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sugar
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy