Hunan-style Crispy Pork Belly
Hunan-style Crispy Pork Belly is a popular dish from the Hunan province in China. This dish features succulent pork belly that has been marinated in a blend of spices, deep-fried until crispy, and then served with a tangy and spicy sauce. The pork belly is tender on the inside and crispy on the outside, making it a perfect dish that is loved by many. It is a delicious and flavorful dish that will leave your taste buds craving for more.
Ingredients
- 1.5 lbs pork belly, skin on and scored
- 1 tbsp Shaoxing wine
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp five-spice powder
- 1 tsp salt
- 1 tsp sugar
- 1/4 tsp Sichuan peppercorn powder
- 1/4 tsp white pepper powder
- 1/4 tsp garlic powder
About the recipe
Cook Time: 50 minutes
Portions: 4 servings
Difficulty: Easy