Hunan-style Fish Head with Tofu

Hunan-style Fish Head with Tofu is a delicious and savory dish that originates from the Hunan province in China. The dish consists of a whole fish head cooked in a spicy and savory sauce made with fermented black beans, garlic, ginger, chili, and soy sauce. Soft and silky tofu is added to the dish, giving it a creamy texture that perfectly complements the crispy fish head. Served hot and steaming with fragrant rice, this dish is a favorite among lovers of Chinese cuisine.