Hunan-style Fried Fish Head
Hunan-style Fried Fish Head is a popular Chinese dish that involves frying a large fish head until it's crispy on the outside and tender on the inside. The fish is usually seasoned with an array of spices and sauces, including garlic, ginger, soy sauce, chili, and Szechuan peppercorns, giving it a bold and complex flavor. The dish is often served with steamed rice and vegetables, making for a satisfying and hearty meal. It is a delicacy in Hunan cuisine, known for its bold and spicy flavors.
Ingredients
- 1 fish head (about 600g)
- 2 tbsp cornstarch
- 1/2 tsp salt
- 1/4 tsp ground Sichuan peppercorns
- 1/4 tsp five-spice powder
- 1/8 tsp ground white pepper
- 1 tbsp Shaoxing wine
- 2 green onions, sliced thinly
- 2-inch ginger, sliced thinly
- 2 cloves garlic, sliced thinly
- 2 red chili peppers, sliced thinly
- 1/4 cup vegetable oil
About the recipe
Cook Time: 20 minutes
Portions: 2-3 servings
Difficulty: Easy