Hunan-style Fried Pork with Cumin
Hunan-style Fried Pork with Cumin is a traditional Chinese dish that features thin slices of fried pork stir-fried with fragrant cumin, ginger, garlic, and scallions, and finished with a savory soy sauce coating. The dish has a rich, earthy flavor and a spicy kick, making it a popular choice among lovers of bold, aromatic cuisine. This savory and fragrant dish is great with rice or noodles and is a favorite at Chinese restaurants worldwide.
Ingredients
- 1 pound pork loin, sliced thinly
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 2 tsp cumin seeds
- 1 tsp Sichuan peppercorns
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 3 tbsp vegetable oil
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Easy