Hunan-style Fried Pork with Spicy Sauce
Hunan-style fried pork with spicy sauce is a savory and spicy dish originated from Hunan province in China. Tender slices of pork are stir-fried with a medley of vegetables in a flavorful spicy sauce made with garlic, ginger, soy sauce, and chili paste. The dish is known for its spicy and bold flavors that will satisfy anyone's appetite for Chinese cuisine. It's typically served with steamed rice, making it a perfect meal for lunch, dinner, or any occasion.
Ingredients
- 1 pound pork belly, cut into thin slices
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 inch ginger, minced
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- 1 tsp cornstarch
- oil for frying
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy