Hunan-style Fried Rice Noodles with Beef

Hunan-style Fried Rice Noodles with Beef

Hunan-style Fried Rice Noodles with Beef is a traditional Asian dish that features thin rice noodles stir-fried with tender beef and a mixture of vegetables: baby corn, carrots, snow peas, and bell peppers. The dish is known for its unique flavor that combines spicy, sweet, and salty tastes. The addition of chili oil, garlic, ginger, and soy sauce creates a savory and satisfying meal, perfect for any occasion. It's a great option for those who are looking for something hearty, filling, and full of bold flavors.

Ingredients

  • 8 oz. dried rice noodles
  • 8 oz. flank steak, sliced
  • 2 tbsp vegetable oil
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 3 green onions, sliced
  • 1/4 cup soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp honey
  • 1/2 tsp chili flakes

About the recipe

Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Easy

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