Hunan-style Fried Tofu
Hunan-style Fried Tofu is a popular Chinese dish made from deep-fried tofu cubes served in a savory and spicy sauce. The dish is characterized by its red hue and its unique blend of flavorful ingredients including dried chili, soy sauce, garlic, ginger, and vinegar. Hunan-style Fried Tofu is a delicious vegetarian or vegan option that is both satisfying and healthy. It is often served as an appetizer, side dish, or main course accompanied by white rice.
Ingredients
- 1 block of firm tofu
- 2 tbsp cornstarch
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup vegetable oil
- 3 cloves garlic (minced)
- 1/2 inch ginger (minced)
- 1/2 onion (chopped)
- 2-3 dried chili peppers
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp rice vinegar
- 1/4 cup water
- 1/4 tsp sesame oil
- 1 green onion (chopped)
About the recipe
Cook Time: 30 minutes
Portions: 4-6 servings
Difficulty: Easy