Hunan-style Grilled Fish

Hunan-style Grilled Fish is a popular Chinese dish that features grilled fish with a spicy and savory broth made of chili, soy sauce, garlic, ginger, and Sichuan peppercorn. The fish is first marinated and then grilled over high heat, giving it a crispy texture and smoky flavor. It is then served in a hot pot with the flavorful broth and vegetables like bean sprouts and mushrooms. This dish is loved by many because of its fiery and aromatic taste, which is a hallmark of Hunan cuisine.