Hunan-style Hot and Sour Fish Soup
Hunan-style Hot and Sour Fish Soup is a spicy and tangy soup that originates from the Hunan province of China. It is made with a variety of ingredients, including fish, tofu, bamboo shoots, mushrooms, and a blend of hot and sour flavors from vinegar, chili peppers, and spices. The soup is often served as a main dish and is known for its bold flavors and comforting warmth. It is a popular dish in Chinese cuisine and has become a favorite of many people around the world.
Ingredients
- 1 lb. firm white fish fillet, such as cod or halibut
- 2 oz. soy sauce
- 1 tbsp. rice vinegar
- 2 tbsp. cornstarch
- 2 tbsp. vegetable oil
- 2 tbsp. finely chopped ginger
- 1 tbsp. finely chopped garlic
- 1/2 cup thinly sliced bamboo shoots
- 6 shiitake mushrooms, stems removed and thinly sliced
- 1/2 cup canned sliced water chestnuts, rinsed and drained
- 6 cups chicken or vegetable broth
- 1/4 cup red vinegar
- 1/4 cup white vinegar
- 1 tbsp. chili oil
- 1 tsp. ground white pepper
- 2 eggs, lightly beaten
- 1/4 cup chopped scallions (green parts only)
- 1/4 cup chopped cilantro leaves
About the recipe
Cook Time: 45 minutes
Portions: 4-6 servings
Difficulty: Medium