Hunan-style Smoked Duck
Hunan-style smoked duck is a popular dish from the Hunan province of China. It is made by marinating duck meat in a mixture of spices, including Sichuan peppercorn, star anise, and cinnamon, before smoking it over a wood fire. The result is a tender and flavorful meat that is perfect for serving with steamed rice or noodles. This dish is known for its smoky and spicy flavors, and it is a favorite among meat lovers.
Ingredients
- 1 whole duck
- 3 tbsp Sichuan peppercorns
- 1/2 cinnamon stick
- 1 piece star anise
- 3 tbsp sugar
- 3 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1/4 tsp salt
- 1/4 tsp five-spice powder
- 2 slices ginger
- 2 cloves garlic
- 1/4 cup black tea
- 1/4 cup uncooked rice
- 2 tbsp brown sugar
- 2 tbsp white wine
- 2 tbsp maltose syrup
- 1 tsp salt
About the recipe
Cook Time: 105 minutes
Portions: 4-6 servings
Difficulty: Medium