Hunan-style Smoked Meat with Garlic

Hunan-style smoked meat with garlic is a savory and salty dish made by smoking meat over tea leaves and spices, adding garlic and other seasonings for flavor. The meat is typically pork, beef or chicken, and after smoking, it is sliced into thin strips and served as a snack or added to stir-fry dishes. The garlic adds a pungent and spicy taste to the meat, making it a favorite among those who enjoy Hunan cuisine.