Hunan-style Sour and Spicy Shredded Potato
Hunan-style sour and spicy shredded potato is a popular Chinese dish known for its contrasting flavors and texture. Thinly shredded potatoes are stir-fried with a sauce made with vinegar, chili oil, soy sauce, and other seasonings. The dish has a sour yet savory taste with a hint of spiciness that tantalizes the taste buds. It's often served as a side dish in Hunan cuisine and is perfect to pair with rice or noodles.
Ingredients
- 1 large potato
- 1 green onion, finely chopped
- 1 red chili pepper, chopped
- 1 tbsp Sichuan peppercorns, toasted and ground
- 1 tbsp vegetable oil
- 1 tbsp Chinkiang vinegar
- 1 tbsp light soy sauce
- 1/4 tsp salt
About the recipe
Cook Time: 15 minutes
Portions: 4 servings
Difficulty: Easy