Hunan-style Spicy and Sour Soup
Hunan-style Spicy and Sour Soup is a popular Chinese soup known for its spicy and tangy flavor. This soup typically contains various ingredients such as tofu, sliced meat, mushrooms, and bamboo shoots all cooked together in a flavorful chicken or pork broth. The broth usually contains chili oil, vinegar, and other spices to give it a unique and delicious taste. Hunan-style Spicy and Sour Soup is a perfect choice for those looking for a flavorful and comforting soup that is sure to warm you up on a cold day.
Ingredients
- 1 pound boneless, skinless chicken breast
- 2 tbsp canola oil
- 3 cloves garlic, minced
- 1 tsp ginger paste
- 4 green onions, chopped
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp Sriracha sauce
- 6 cups low-sodium chicken broth
- 1/2 cup sliced shiitake mushrooms
- 1/4 cup cornstarch
- 3 tbsp water
- 1 egg, beaten
- 1/2 cup canned bamboo shoots, drained and sliced
- 1/2 cup canned water chestnuts, drained and sliced
- 2 tbsp fresh cilantro, chopped
About the recipe
Cook Time: 45 minutes
Portions: 4 servings
Difficulty: Easy