Hunan-style Spicy Beef
Hunan-style spicy beef is a popular dish originating in the Hunan province of China. It consists of bite-sized pieces of beef, stir-fried with dried chili peppers, Sichuan peppercorns, garlic, ginger, and other spices, resulting in a highly aromatic and spicy flavor. The dish is often served with rice or noodles and vegetables, such as carrots, bell peppers, and green onions, to balance out the heat of the dish. It is a favorite among those who enjoy bold and robust flavors.
Ingredients
- 1 pound flank steak
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp chili garlic sauce
- 1 tbsp brown sugar
- 1/4 cup beef broth
- 2 green onions, thinly sliced
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy