Hunan-style Spicy Beef Noodle Soup
Hunan-style Spicy Beef Noodle Soup is a classic Chinese soup that features tender beef, chewy noodles, and a flavorful broth that is both spicy and savory. The soup is seasoned with a blend of chili peppers, garlic, ginger, and other spices, and is often garnished with scallions, cilantro, and pickled vegetables. This dish is known for its rich and complex flavors and is a popular comfort food in Chinese cuisine.
Ingredients
- 1 lb beef flank steak, thinly sliced
- 2 tsp salt
- 1 tsp ground black pepper
- 2 tbsp vegetable oil
- 2 tbsp ginger, minced
- 5 garlic cloves, minced
- 1/4 cup chili bean paste
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 6 cups beef broth
- 1/2 cup scallions, chopped
- 2 cups bok choy, chopped
- 1 lb dried wheat noodles
About the recipe
Cook Time: 45 minutes
Portions: 4 servings
Difficulty: Medium