Hunan-style Spicy Beef Noodles
Hunan-style Spicy Beef Noodles are a popular dish in Chinese cuisine, originating from the Hunan Province. The dish consists of tender, thinly-sliced beef, marinated in a spicy sauce, and served over chewy wheat noodles. The dish also typically includes a variety of vegetables, such as bell peppers, scallions, and sprouts, which add crunch and freshness. The bold flavor of the spicy sauce, which is made from a combination of chili paste, soy sauce, vinegar, and other spices, gives the dish its signature heat and character. Hunan-style Spicy Beef Noodles are a filling and satisfying meal, perfect for those who enjoy bold and spicy flavors.
Ingredients
- 1 lb beef flank steak, sliced thinly
- 4 bundles of dried Chinese wheat noodles
- 1 small bunch of scallions, chopped
- 1 small cucumber, julienned
- 1 small carrot, peeled and julienned
- 1 tbsp vegetable oil
- 1 tbsp Sichuan peppercorns, crushed
- 2-3 dried red chili peppers, chopped
- 3 cloves garlic, minced
- 1 piece of ginger, sliced
- 3 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp Chinese black vinegar
- 1 tbsp Shaoxing wine
- 1 tbsp sugar
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Medium