Hunan-style Spicy Beef Stew Noodle Soup
Hunan-style Spicy Beef Stew Noodle Soup is a hearty and bold Chinese dish that combines tender chunks of beef, thick noodles, and vegetables in a spicy and savory broth made with chili oil, garlic, ginger, and other spices. This dish is a popular comfort food in Hunan province, known for its fiery and aromatic cuisine. It is often served with fresh herbs, pickled vegetables, and chopped scallions on top for an extra burst of flavor and texture.
Ingredients
- 1 lb beef chuck, cut into cubes
- 1/2 cup soy sauce
- 1/2 cup vegetable oil
- 1/4 cup dark soy sauce
- 1/4 cup Shaoxing wine
- 1/4 cup hoisin sauce
- 1/4 cup granulated sugar
- 1 tbsp Sichuan peppercorns
- 1 tbsp red pepper flakes
- 4 cloves garlic, smashed
- 3 star anise
- 3 cinnamon sticks
- 3 bay leaves
- 1/2 onion, chopped
- 4-5 cups water
- 16 oz dried noodle
- green onions, sliced (for garnish)
About the recipe
Cook Time: 120-140 minutes
Portions: 4-6 servings
Difficulty: Medium