Hunan-style Spicy Beef with Green Pepper
Hunan-style Spicy Beef with Green Pepper is a traditional Chinese dish characterized by its bold and fiery flavors. This dish consists of tender slices of beef stir-fried with fresh green bell peppers, garlic, ginger, and a spicy sauce made from chili paste, soy sauce, and other savory ingredients. The intense heat of the chili peppers and the mouthwatering fragrance of the beef combine to create a deliciously addictive dish that is guaranteed to satisfy any spice lover's cravings.
Ingredients
- 1 lb thinly sliced beef
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 3 red chili peppers, sliced
- 1 tbsp Sichuan peppercorns
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Medium