Hunan-style Spicy Chicken
Hunan-style spicy chicken is a popular Chinese dish that originated in the Hunan province. It is made with succulent pieces of chicken that are stir-fried with a spicy blend of Sichuan peppercorns, dried chili peppers, ginger, garlic and soy sauce. The dish is known for its mouth-watering combination of heat, sourness and sweetness, and is often served with rice or noodles. This fiery and flavorful dish is a must-try for those who love spicy food.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 tbsp ginger, minced
- 2 tbsp Hunan-style chili paste
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 cup chicken broth
- 1/4 cup sliced scallions
- 1 tbsp sesame oil
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy