Hunan-style Spicy Chicken Soup
Hunan-style Spicy Chicken Soup is a fiery and flavorful soup from China's Hunan region. It features tender chicken pieces, tofu cubes, mushrooms, and fresh vegetables simmered in a rich and spicy broth made with chili paste, garlic, ginger, and soy sauce. The soup also includes features aromatic ingredients like Sichuan peppercorns and star anise, which adds depth and complexity to the dish. This soup is perfect for anyone looking for a warming and tasty meal with a spicy kick.
Ingredients
- 1 pound boneless chicken breast
- 2 tbsp vegetable oil
- 2 garlic cloves, minced
- 1 tbsp ginger, minced
- 1 medium onion, thinly sliced
- 3 cups chicken broth
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp chili paste
- 1 tsp sugar
- 2 scallions, thinly sliced
- Salt
- Pepper
About the recipe
Cook Time: 40 minutes
Portions: 4 servings
Difficulty: Easy