Hunan-style Spicy Duck Blood Soup
Hunan-style Spicy Duck Blood Soup is a popular dish in Chinese cuisine, particularly the Hunan province. The soup is made with sliced duck blood, tofu, shredded duck meat, and a spicy broth made from chili oil, Sichuan pepper, and garlic. The soup has a rich and savory flavor with a spicy kick and a slightly chewy texture from the duck blood. It's often served as a hot pot dish, perfect for cold winter days.
Ingredients
- 450g duck blood
- 600g duck meat
- 2 cups of water
- 3 dried red peppers
- 2 inch ginger, sliced
- 3 garlic cloves, sliced
- 2 scallions, sliced
- 1 star anise
- 1 tsp Sichuan peppercorn
- 1 tsp salt
About the recipe
Cook Time: 60 minutes
Portions: 4-6 servings
Difficulty: Medium