Hunan-style Spicy Duck Neck

Hunan-style Spicy Duck Neck is a popular street food in China, particularly in the Hunan province. It is made of duck necks cooked in a savory broth of soy sauce, Sichuan peppercorns, ginger, garlic, and chili peppers. The spiciness level can vary, depending on personal preference, but it is generally considered to be very spicy. The duck necks are tender, juicy and have a distinctly rich flavor that melds well with the spicy broth. It is considered a delicious and satisfying snack or appetizer that is often enjoyed with beer or rice wine.