Hunan-style Spicy Fish Stew
Hunan-style Spicy Fish Stew is a traditional Chinese dish that combines tender pieces of fish and a medley of vegetables in a spicy and aromatic broth. It is made with a blend of chili peppers, garlic, ginger, and other spices, giving it a bold and fiery flavor that tingles the taste buds. This stew is perfect for anyone who loves bold and intense flavors, and it is often served with steamed rice to balance out the heat.
Ingredients
- 1 pound firm white fish fillets, cut into bite-sized pieces
- 1 tbsp cornstarch
- 1/4 cup vegetable oil
- 4 garlic cloves, minced
- 1 tbsp ginger, minced
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 tbsp Sichuan peppercorns
- 1 tbsp chili flakes
- 2 tbsp doubanjiang (fermented broad bean paste)
- 2 tbsp soy sauce
- 1 tbsp sugar
- 4 cups fish stock or water
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Medium