Hunan-style Spicy Fried Duck
Hunan-style Spicy Fried Duck is a traditional Chinese dish made with succulent duck meat, marinated in a spicy mixture of chili peppers, scallions, ginger, garlic, and other Chinese spices. The duck is then deep-fried to perfection, creating a crispy exterior that complements the tender and juicy meat. This dish is known for its bold and fiery flavors, and it is often served with steamed rice and stir-fried vegetables. Hunan-style Spicy Fried Duck is a must-try for anyone who loves spicy food and authentic Chinese cuisine.
Ingredients
- 1 whole duck, about 2 kg, cut into large pieces
- 2 tbsp vegetable oil for frying the duck
- 1 tsp Sichuan peppercorns
- 10 dried red chili peppers
- 5 slices of ginger
- 3 cloves garlic
- 2 green onions, cut into 2-inch pieces
- 2 tbsp Chinese rice wine
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp sugar
- 1/4 tsp salt
- 1/4 tsp five spice powder
- 1/2 cup chicken broth
About the recipe
Cook Time: 60-70 minutes
Portions: 4-6 servings
Difficulty: Medium