Hunan-style Spicy Grilled Fish
Hunan-style spicy grilled fish is a popular dish in Chinese cuisine, originating from the Hunan province. It is made by grilling fish over charcoal and then seasoning it with a spicy sauce made with Sichuan peppercorns, dried chili peppers, ginger, garlic, and other ingredients. The fish is usually served whole or in large pieces and is known for its aromatic, spicy flavor and tender, juicy texture. It is a favorite among seafood lovers looking for a spicy and flavorful dining experience.
Ingredients
- 1 lb whole fish (carp, tilapia, or sea bass)
- 1/4 cup vegetable oil
- 1/2 cup chopped scallions
- 1/2 cup chopped garlic
- 1/2 cup chopped ginger
- 1/2 cup chopped cilantro
- 1/4 cup dried red chilies
- 1 tbsp Sichuan peppercorns
- 1 tbsp salt
- 1 tbsp granulated sugar
- 1 tbsp Shaoxing wine
- 1 tbsp soy sauce
- 1 tbsp cornstarch
About the recipe
Cook Time: 35-40 minutes
Portions: 4 servings
Difficulty: Medium