Hunan-style Spicy Lamb
Hunan-style Spicy Lamb is a popular Chinese dish that is made with tender pieces of lamb that has been marinated in a spicy seasoning blend of chili, ginger, garlic, and Sichuan peppercorns. The dish is typically stir-fried and served with vegetables such as bell peppers, onions, and carrots, resulting in a flavorful and aromatic dish that is sure to satisfy any spice lover's taste buds. The combination of tender lamb and rich, pungent spices makes Hunan-style Spicy Lamb a popular choice for those looking for a hearty and satisfying meal.
Ingredients
- 1 pound lamb, thinly sliced
- 2 tbsp vegetable oil
- 1 tbsp Sichuan peppercorns
- 3-4 dried red chilies, chopped
- 2 tbsp ginger, finely chopped
- 2 tbsp garlic, finely chopped
- 2 tbsp Shaoxing wine
- 2 tbsp soy sauce
- 1 tsp sugar
- 1 tsp sesame oil
- 4-5 green onions, sliced diagonally
- 1/4 cup cilantro, chopped
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Easy