Hunan-style Spicy Pig Feet
Hunan-style Spicy Pig Feet is a popular dish in Chinese cuisine that features marinated and tender pig feet that are braised in a spicy sauce of dried chili peppers, Sichuan peppercorn, and other seasonings. The dish has a bold and savory flavor, with a slightly numbing sensation from the peppercorns, and is often served as a spicy appetizer or a main course with rice. It is a favorite among those who enjoy bold and spicy flavors in their food.
Ingredients
- 2 lbs pig feet
- 5 slices ginger
- 3 cloves garlic
- 3 star anise
- 2 cinnamon sticks
- 2 bay leaves
- 1/4 cup cooking wine
- 1/4 cup soy sauce
- 2 tbsp rock sugar
- 1 tbsp Sichuan peppercorns
- 2 tbsp chili bean paste
- 1 tsp salt
- 6 cups water
About the recipe
Cook Time: 130 minutes
Portions: 4-6 servings
Difficulty: Medium