Hunan-style Spicy Pork
Hunan-style Spicy Pork is a classic dish from the Hunan province of China. It is made using thinly sliced pork that is marinated in a spicy seasoning blend and stir-fried with garlic, ginger, and scallions. The dish is known for its intense heat and bold flavors, which are derived from the use of chili peppers, Sichuan peppercorns, and other aromatic spices. Hunan-style Spicy Pork is often served with steamed rice and vegetables for a satisfying and flavorful meal.
Ingredients
- 1 pound pork belly, sliced into thin pieces
- 2 tbsp vegetable oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 2 tbsp doubanjiang (spicy bean paste)
- 1 tbsp soy sauce
- 1 tbsp Chinese black vinegar
- 1 tbsp sugar
- 1 tsp Sichuan peppercorn powder
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3-4 dried chili peppers
- 4-5 green onions, chopped
About the recipe
Cook Time: 30 minutes
Portions: 4-6 servings
Difficulty: Easy