Hunan-style Spicy Pork Belly
Hunan-style Spicy Pork Belly is a dish that originates from the Hunan province in China. It is a popular dish that is made by cooking cubed pork belly in a spicy sauce made with chili peppers, garlic, soy sauce, and other seasonings. The dish is typically served with rice and vegetables and is known for its bold and intense flavors. The pork belly is crispy on the outside and tender and juicy on the inside, making it a satisfying and flavorful meal. It is a must-try dish for anyone who enjoys spicy and savory foods.
Ingredients
- 1 lb pork belly, sliced into thin strips
- 1 tbsp vegetable oil
- 1 tbsp Sichuan peppercorns
- 2 tbsp chili bean sauce
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp Shaosing rice wine
- 1 tbsp sugar
- 3 cloves garlic, chopped
- 1 inch ginger, sliced
- 1 stalk scallion, chopped
- 1 cup water
About the recipe
Cook Time: 40 minutes
Portions: 4-6 servings
Difficulty: Medium