Hunan-style Spicy Pork Blood Tofu
Hunan-style Spicy Pork Blood Tofu is a traditional Chinese dish made of pork blood curd and tofu, cooked with a spicy and savory sauce that features a blend of aromatic spices, garlic, chili oil, and fermented black bean. This dish is known for its complex flavor and tender texture that is perfect for those who love spicy food. It is usually served as a side dish or appetizer, and it is popular in many Hunan restaurants around the world. This dish is also an excellent source of protein, iron, and other essential nutrients, making it a nutritious addition to any meal.
Ingredients
- 1 lb pork blood tofu
- 1/2 lb ground pork
- 2 tsp Sichuan peppercorns
- 1 tsp chili flakes
- 1 tsp ginger, minced
- 1 tbsp garlic, minced
- 2 tbsp scallions, chopped
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- 1 tbsp Shaoxing wine
- 1 tbsp light soy sauce
- 1/2 tsp dark soy sauce
- 3/4 cup chicken broth
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Easy