Hunan-style Spicy Pork Ribs
Hunan-style spicy pork ribs are a popular Chinese dish that involves marinating pork ribs in a mixture of spicy, sweet, and savory ingredients. The marinade is typically made with soy sauce, dark soy sauce, hoisin sauce, chili paste, sugar, garlic, and ginger. Once the ribs have absorbed the flavors of the marinade, they are typically stir-fried, grilled, or baked until they are crispy and caramelized. The result is a deliciously spicy and flavorful dish that is perfect for sharing with friends and family.
Ingredients
- 1 kg pork ribs
- 3 green onions, chopped
- 3 ginger slices
- 1 tbsp Sichuan peppercorns
- 3 dried red chilies
- 2 tbsp cooking wine
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp salt
- 1 tbsp vegetable oil
About the recipe
Cook Time: 45 minutes
Portions: 4 servings
Difficulty: Easy