Hunan-style Spicy Quail

Hunan-style Spicy Quail is a famous dish in Chinese cuisine that features small quail cooked in a spicy, aromatic sauce. The quail is usually marinated in a mixture of spices and sauces, then fried until crispy and golden brown. The sauce is made with a combination of chili peppers, ginger, garlic, soy sauce, and vinegar, giving it a fiery and tangy flavor that balances perfectly with the tender and juicy meat of the quail. This dish is often served with steamed rice or noodles and garnished with green onions and cilantro. It is a popular dish in Hunan cuisine, known for its bold and spicy flavors.