Hunan-style Spicy Rabbit
Hunan-style Spicy Rabbit is a popular Chinese dish that consists of tender rabbit meat, marinated and cooked in spicy Hunan-style sauce that is made with a blend of chili peppers, ginger, garlic, and other flavorful spices. The dish is known for its fiery and bold flavors that are characteristic of Hunan cuisine. It is often served as a main course dish in traditional Chinese banquets, and is enjoyed by many for its distinctive taste and unique texture.
Ingredients
- 1 rabbit, cut into pieces
- 6 dried red chili peppers
- 3 green onions, chopped
- 5 slices ginger
- 2 cloves garlic, minced
- 1 tbsp Sichuan peppercorns
- 1 tbsp doubanjiang (broad bean chili paste)
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp sugar
- 1/4 cup chicken stock
- 1/4 cup vegetable oil
About the recipe
Cook Time: 35 minutes
Portions: 4 servings
Difficulty: Medium