Hunan-style Spicy Shredded Pork with Garlic Sauce
Hunan-style Spicy Shredded Pork with Garlic Sauce is a traditional Chinese dish that boasts a perfect blend of heat from chili peppers, savory flavor from garlic, and tender meat. The pork is marinated in soy sauce and spices, then stir-fried with chili peppers, garlic, and vegetables. The final result is a spicy and mouth-watering dish that packs a punch of flavor. It is typically served with rice and vegetables, making it a perfect meal for any occasion.
Ingredients
- 1 pound pork loin, julienned
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp rice wine
- 1 tbsp cornstarch
- 1 red bell pepper, julienned
- 2 garlic cloves, minced
- 2 green onions, thinly sliced
- 1/4 cup vegetable oil
- 1 tbsp Sichuan peppercorns
- 1 tbsp chili bean paste
- 1 tbsp black vinegar
- 1 tbsp sugar
- 1/4 cup chicken stock
About the recipe
Cook Time: 45 minutes
Portions: 4-6 servings
Difficulty: Medium