Hunan-style Spicy Shredded Potatoes
Hunan-style Spicy Shredded Potatoes is a popular dish in Chinese cuisine that is made by shredding potatoes into thin strips and sautéing them with garlic, red chili flakes, Sichuan peppercorns, and other spices. This dish is known for its fiery and bold flavors, and it's a must-try food item for anyone who likes spicy food. The crispy and tender texture of shredded potatoes makes this dish a perfect side dish to pair with rice or noodles. Overall, Hunan-style Spicy Shredded Potatoes is a flavorful and satisfying dish that is loved by many.
Ingredients
- 3 medium-sized potatoes
- 1/4 cup vegetable oil
- 2-3 dried red peppers, chopped
- 1 tsp Sichuan peppercorns
- 1/4 tsp salt
- 1/2 tsp sugar
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tsp rice vinegar
- 1 tbsp chopped scallions
- 1 tsp minced ginger
- 1 tsp minced garlic
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Easy