Hunan-style Spicy Shrimp
Hunan-style Spicy Shrimp is a Chinese seafood dish that is beloved for its fiery and bold flavors. It typically includes succulent shrimp that are first sautéed with various spices, like garlic, ginger, and dried chili peppers. Then, it's coated in a savory, spicy sauce that's made with soy sauce, vinegar, sugar, chili oil, and other seasonings. The result is a mouthwatering and spicy shrimp dish that's perfect for those who love bold, Asian-inspired flavors.
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 tbsp grated ginger
- 1/4 cup chopped scallions
- 1/4 cup Chinese rice wine
- 3 tbsp soy sauce
- 1 tbsp Hoisin sauce
- 1 tbsp Sambal Oelek
- 1 tsp sugar
- 1/4 tsp freshly ground black pepper
About the recipe
Cook Time: 10 minutes
Portions: 4 servings
Difficulty: Easy