Hunan-style Spicy Stir-fried Beef
Hunan-style Spicy Stir-fried Beef is a popular Chinese dish made from tender slices of beef stir-fried with spicy chili peppers, garlic, Sichuan peppercorns, and other savory spices. The Hunan-style preparation adds a unique depth of flavor to the beef, with a perfect balance of heat, sweetness, and umami flavor. This delicious dish is often served with steamed rice and vegetables to make a satisfying meal.
Ingredients
- 1 lb flank steak, sliced thinly against the grain
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine or dry sherry
- 2 tbsp vegetable oil, divided
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 10-15 dried red chili peppers
- 1/2 onion, sliced thinly
- 1 bell pepper, sliced thinly
- 1/2 cup chopped scallions
About the recipe
Cook Time: 40 minutes
Portions: 4 servings
Difficulty: Medium